Kiva Confections was launched in 2010, when the infused products field was wide open for innovation. Kiva’s founders, Scott Palmer and Kristi Knoblich Palmer, were a young couple looking for high quality and trustworthy products for their own consumption, when they discovered a distinct lack in the marketplace. The edible market was desperately underserved- products were untested, unlabeled, and inconsistently potent, which the founders became committed to changing. By working with experienced cannabis cultivators, and expert chocolatiers, Kiva Confections was launched with a commitment to efficacy, food safety, and business integrity.